Minneapolis/St. Paul – The Minnesota Timberwolves and Levy Restaurants unveiled the latest evolution of the industry-recognized Target Center food and beverage experience. Spearheaded by Timberwolves & Lynx Executive Chef David Fhima and in partnership with Levy Restaurants, the arena’s concession and premium menus for the 2019-20 Timberwolves season will feature several new food items, returning local and iconic favorites, enhanced new craft cocktails by Charlie Award winner and Fhima’s own mixologist Sean Jones and a brand-new concession stand, “Test Kitchen by David Fhima”.
Since 2017, Fhima and Levy Restaurants have transformed the Target Center food and beverage experience by creating a chef-driven approach, overhauling the menu and creating delicious and memorable food and drink experiences for every Timberwolves fan each night, no matter the seat location or space they choose to watch the game in.