Cream City Cluckery, a new delivery and pickup-only restaurant in Deer District specializing in chef-crafted crispy chicken tenders and house-made sauces, opens tomorrow, Wednesday, July 8. Featuring a simple menu that uses 100% premium, locally-sourced ingredients, Cream City Cluckery focuses on “hot, fresh and fast” for its made-from-scratch recipes that are curated by Fiserv Forum Senior Executive Chef Kenneth Hardiman.
“We are excited to offer made-from-scratch chicken tenders to the local area in a convenient way,” said Hardiman.
In addition to chef-crafted tenders and house-made sauces, Cream City Cluckery is also serving up mac and cheese, honey butter biscuits and “Ooey Gooey Butter Cake,” among other items.