Fort George Brewery and Public House is back for the second time here on Belt’s Beer Garden. The Astoria, Oregon brewery was established in 2007 and loves their Pacific Northwest roots, as they are only distributed in the Pacific Northwest (Idaho, Oregon, and Washington) with a few of their beers making their way to Tavour.
When I saw that their late spring/early summer release was a beer brewed with absolutely no hops, I knew I needed to try it (yes, even as a hop-head).
Enter their “spiced/herb” beer Spruce Budd. This beer was brewed using only Pilsner malt and fresh spruce tips that were hand picked by the brewery/marketing team earlier this year.