This week I go old school with some milk and honey...at least the beer world’s take on it, with a double milk stout and a honey ginger beer.
First up, the milk...featuring a brew from my favorite Chicago brewery, Maplewood.
The Logan Square neighborhood in Chicago is, in my opinion, home to one of the best breweries in country – Maplewood, who’s appeared on this segment plenty before. But, today, I don’t have one of their delicious IPAs…instead I’m trying a style I typically avoid, a stout.
I have their Morbidly Obese Pug, a double fudge, double milk stout that’s solid in 22-ounce bombers for the price of $12.