Reuben’s Brews was opened in 2012 by Adam and Grace Robbings, who named it after their son Reuben. They like to brew from the glass backwards - “designing each beer with intention, unbound by constraints” to help grow everyone’s love for beer.
The Seattle, Washington brewery didn’t have a taproom for three years, finally opening their Taproom location in 2015. They have since grown to three Seattle locations - The Taproom (their main space with 25 beers on tap), their Barrel House (a wild ale facility about a block away), and The Canning Line (their production house, that is open to private events).