This week I’m bringing the funk with two brews from Funkwerks.
The brewery was opened in Fort Collins, Colorado back in 2010 by a couple of friends that met while studying Brewing Science at the prestigious Siebel Institute in Chicago.
The brewery focuses on saisons and sour ales but has been experimenting more and more throughout the years and has been releasing both Belgian and American style ales, in addition to barrel-aged brews and plenty of other styles. You can now find Funkwerks in eleven different states – Arizona, California, Colorado, Illinois (Chicagoland), Kentucky, Minnesota, Missouri, Nevada, New York, Ohio, and Texas.