The Big House Jack Roth club hosted a catering event on Friday called the “Victors Catering Suite Tasting.” The tasting highlighted new food that will be available in the suites at Michigan Stadium for this upcoming season.
The menu for the event did not include all the new food, but among the options included: smoked turkey brie sandwich, honey stinger chicken sandwich, southwest quinoa, BYO impossible burger, garden vegetable display, premium mac ‘n cheese with buffalo chicken, sweet chili chicken lollipop and bourbon BBQ smoked brisket (which was slow cooked for 10 hours, according to head chef Chris Carr).