Ballpark chefs around the country have been trying to outdo each other for years.
In Atlanta, for instance, one could get a hot dog smothered in popcorn, mac-and-cheese, Cracker Jack, chili and jalapenos.
San Francicso has offered garlic french fries for years, which have proved to be more popular than a hamburger in Pittsburgh which includes bacon, cheese and a fried egg sitting between two glazed doughnuts.
One can even get Rocky Mountain Oysters (don’t know what these are? Here you go!) while watching the Rockies play in Denver.
The Seattle Mariners, which first brought Sushi to the ballpark, has reached out with an interesting and extremely popular snack which made its debut this season.