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PRESS RELEASE: Miami Dolphins and Hospitality Provider Centerplate Announce New Concession Options for 2015 Season

“We’re excited to continue serving fresh, local and diverse options for our fans,” Miami Dolphins Concessions & Retail Management Director Ben Metzger said. “The renovation brings a new stadium to fans, and we feel the food and beverage experience will directly compliment that enhanced game day experience.”

Representing South Florida’s vibrant restaurant scene is a number of local restaurants with a new presence in the stadium. Joining the prestigious line up of brands working with Centerplate to serve fans local and fresh flavors on game days are:

  • Bodega Taqueria y Tequila (Sections 142A, 329, 345A),
  • Café Versailles (Sections 119A, 242A, 347),
  • Goya (Offered pre-game on the Grand Plaza)
  • Kosher Central (Section 111),
  • Paradise Cups (Section 154), and
  • Sloppy Joe’s Bar, A Key West Tradition (Sections 106, 144A, 317A)

    Additionally, Centerplate welcomes back Sushi Maki (Sections 126 and 245), Bru’s Room (Sections 101 and 303), Bokampers MVP Club (located in the East End Zone on the Mezzanine Level (for ticketed Members only)), Cold Stone Creamery (at Sweet Cream locations and Cold Stone Creamery carts throughout the stadium), BurgerFi (Sections 114A, 134, 350), Johnsonville Sausage (122, 150, 321) and Papa John’s (Sections 107, 122, 142, 150, 308, 327, 336, 355) to enhance the game day experience.