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A Recipe for Success
Earlier this year, Maryland’s Student-Athlete Advisory Council (SAAC) took part in a cooking class at XFINITY Center, learning basic culinary skills they can carry with them long after their athletic careers are over.
“At some point, they’re all going to be in a place where they need to provide for themselves,” said Colleen Carrion, Maryland Director of Sports Nutrition. “It’s important for them to understand what things they need to be cooking, how to build a balanced plate, and how easy it can be to cook a meal.”