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Marshall volleyball builds team by working on cooking skills

The Marshall volleyball team poses for a photo with Tim Bender, assistant professor and distance dietetics internship coordinator, at Huntington's Kitchen April 5, 2019. The team participated in an Iron Chef competition as a means of team-building.

Chicken and veggies with a side of teamwork is what the Marshall volleyball team cooked Friday at Huntington’s Kitchen.

The volleyball team participated in its own version of Iron Chef. The team was split into smaller groups, where they were given chicken, fruits and vegetables. Each team had to come up with a dish that could be presented to the judges.