Cookin' ATVS Style: Cinco de Mayo Pork Carnitas

Billy GomilaIt’s everybody’s favorite pseudo-Mexican holiday, you might as well celebrate with some good food.

This is a wonderful make-ahead dish if you're in the mood to celebrate Gringo de Mayo. We did a version of this a year ago, but I've always thought I could do better. So I looked through a couple of different recipes and then improvised this one. It's still all done in a crock pot, but I ditched the dried arbol chills, which I don't thing added much, with more of a dry rub, and some jalapenos mixed in.

Ingredients

Seasoning rub

1/4 cup granulated garlic

1/4 cup chili powder

1 tsp onion powder

1 tsp dried oregano

1 tsp smoked paprika

1 tsp red chili flakes

1 tbsp ground cumin

1 tbsp kosher salt

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