By Tate Luckey —
In an effort to provide more on-campus food variety, last week the University of Louisville’s Dining services brought three food trucks to campus.
A variety of food choices were provided for students who purchased a ticket worth 10 flex points. From what U of L Dining has suggested, this event was also done in part to support local businesses hit hard by the COVID-19 pandemic.
The Celtic Pig –
Born through a passion for smoked meat and pride for Celtic ancestry, the Celtic Pig serves up everything from fish and chips and pulled pork to scotch eggs and haggis.