By Blake Wedding —
It is no secret that many of the options that most students have for food and meals while living on campus are fairly limited and normally unhealthy.
While this is an issue that affects a large assortment of students at the University of Louisville, first-year students and students who rely primarily on University dining services seem to be influenced most by the somewhat questionable food choices.
The University’s Garden Commons project is working to help students with these issues while also utilizing the project to weigh in on more far-reaching, troubling issues.