The Dodgers had some extra time on their hands on Friday due to their game at Wrigley Field getting postponed due to weather. Tony Gonsolin and Alex Vesia took the opportunity to learn and enjoy one of the finer things in Chicago – deep dish pizza.
Gonsolin and Vesia made a trip to Lou Malnati’s Pizzeria to try their hand at pitching pepperoni and constructing Malnati’s signature Chicago-style deep dish pizza. In an interview on AM570’s Dodger Talk with David Vassegh, Vesia revealed that he’s going to keep his day job.
“I thought I did a good job, but the owner, he says I was a little too slow to be a cook in the back there.