Prior to the 2017 season beginning, executive chef Ryan Evans introduced several new food options at Dodger Stadium. Among them were tater tots, a Dodger Burger, and a poke bowl, dubbed “Basebowls.”
Another notable change was the King’s Hawaiian Grill replacing Think Blue BBQ in the left field plaza. The menu incorporates the famous King’s Hawaiian rolls, and the location has tables that make it ideal for group gatherings.
With the Los Angeles Dodgers beginning a season-long tying 10-game homestand Thursday, with it comes food items unique to each series or promotional night.