HumpLinks: Baseball Food for Thought

Joe Camporeale-USA TODAY SportsBallpark food menus are devolving into train wreck mashups promoting little more than excess for the sake of it. They sound fun, in a let's wait in line for 40 minutes in order to do something horrible to our stomachs like a day at Disneyland sort of way. Some are actually pretty clever, such as the Milwaukee Brewers' Pulled Pork Parfait. That's a logical combo of tasty items not normally experienced in a stadium setting, and presented in a manageable packaging. But that is neither new, nor original.

When you get all the way down to Cracker Jack on hot dogs you can pretty much be assured Aramark has run out of creative juices.

We can do better. I have read…