Join us for this week's Sunday Night Food Thread, a/k/a SNiFT.
I've been working a ton lately. Heck, I've worked over 20 hours this weekend on a project that hopefully ends tomorrow. As the primary cook in the bfd household, I'm not feeling the love for putting in a lot of work on dinner tonight, but somebody's got to do it.
Here at Casa de bfd, we're big fans of fermented food. I brew my own kombucha and make my own sauerkraut, for example. One of my favorite ingredients with which to cook lately is miso, which is also fermented.