Over the course of the Major League Soccer season, the Dynamo spent more than 120 days at the club facility, where breakfast and lunch is served before and after each training session. The nutrition gained from more than 240 meals can help a team during the course of a season.
The Dynamo are fed by Pat Greer, owner and head chef at Pat Greer’s Kitchen, typically an organic and vegan kitchen and catering service that has adjusted to feed the 28-player roster and team staff for the last nine months. As the team considered catering services for the season, Dynamo interim head coach Wade Barrett suggested Greer—who he knew as a regular at the Urban Harvest Farmer’s Market—as a healthy option.