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Green Bay chef Ace Champion talks cooking for Packers, merging Cajun charm with Wisconsin culture

GREEN BAY – On a recent Saturday morning, Ace Champion pulls up to LedgeStone Vineyards & Winery in Greenleaf. The back of his Jeep Renegade is packed with enough chicken breasts, green beans, rice and the fixings for mac n' cheese to feed 52 people.

By the time guests start arriving, Champion, 45, is ready to put on a show.

"The kids feel like they're meeting a celebrity," one guest says as Champion offers her daughter a green bean to try.

In a sense, they are.

As Champion's private cooking class gets underway, his show, "Cook Like A.