An Excerpt from the McCarthy-Pettine Job Interview

Mike McCarthy: Barkeep, could you top off the Lineys please? I’m glad you like the relaxed atmosphere, Mike, it’s one reason I like to do interviews at the 1919 Kitchen and Tap, right here at Lambeau. And thanks for sharing with me all your favorite eating places in NFL cities.

Mike Pettine: No problem, sir – it was two hours well spent.

McCarthy: Before we leave, I wanted you to know the Packers have an opening for defensive coordinator.

Pettine: That’s what I heard – in fact that’s why I’m here in Green Bay.

McCarthy: So, I was just wondering if you have any ideas for improving our defense. And what did you think of the elk stroganoff?

Pettine: How did you know elk meat is my favorite? Yes, I…