The Chef of Champions was on his way to Fort Worth, Texas when we spoke early Monday morning, his work never done. Up at 3 a.m, he was going to cook for Rickie Fowler at the Charles Schwab Challenge, as he did the week Rickie won the Waste Management Phoenix Open in January.
He’s the man who travels with three knives and a pan.
Behind the scenes, 50-year-old Michael Parker has become an important component of Team Koepka. He’s known within the group as the guy who concocts fresh, clean, organic food that is fuel to burn for the four-time major champion, Brooks Koepka.