A budding rivalry is in the works at the Zozo Championship, and it has nothing to do with golf.
The Tour’s Japanese tournament is a popular stop for some of the sport’s biggest names. Maybe it’s because of the course’s West Coast vibes or the electric atmosphere or, maybe, it’s a much simpler culprit: the food.
Almost every player that talked with the press prior to Thursday’s first round was asked about Japan’s food or brought it up themselves. After all, food is a necessity, especially after a long trip, so sushi and ramen were high on the priority list.