NY Times · Oct 8, 2015
International Issue: How to Make Peanut Butter and Jelly
INCHEON, South Korea — The Presidents Cup is being held in Asia for the first time, and one critical component got lost in translation.
How to make a peanut butter and jelly sandwich.
That's been a staple for years during long days of matches and even some practice rounds. But it took most of the week at the Jack Nicklaus Golf Club Korea for the food handlers to understand exactly what they wanted.
On the first day, the Americans got their order of the PB&J — one sandwich was filled with peanut butter, another was filled with jelly.