Back to the Golf Newsfeed

Cut and not so dry: Shinnecock back with a new look

SOUTHAMPTON, N.Y. - The last time the USGA was here at Shinnecock Hills, it nearly had a train wreck on its hands. The last day of the 2004 U.S. Open was so dry and the turf so firm that they had to stop playing in he morning just to get some water on the greens to keep them from passing out.

The lessons learned from that debacle are now on display three weeks before Shinnecock gets to hold another U.S. Open. And this time, the USGA is prepared with all sorts of high-tech devices – firmness meters, moisture monitors, drone technology to measure turf temperatures - to make sure the playing surfaces remain healthy.