A London restaurant has split opinion after serving up a 'beak to feet menu' by using up every part of a chicken - including its head and claws.
The eccentric menu at pop-up eatery Fowl, in St. James's Market, boasted a £16 chicken leg corn dog as well as a £22 Le Grand Coq pie, filled with the bird's heart, liver, wings and feet - and garnished with its head poking through the crust.
But the quirky dishes - created in a bid to reduce food waste and use up every part of an animal - have left foodies divided.