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Farewell to Detroit Tigers spring training, hello to another season

Free Press food writer Susan Selasky and chef Mark of Tigers' vendor Delaware North preview the new items on the menu at Comerica Park this season. Susan Selasky, Detroit Free Press Food Writer

Free Press sports writer Anthony Fenech is chronicling his fifth spring training on the Detroit Tigers beat with Letters from Lakeland, which will be published on Freep.com every Monday morning this spring. Read previous letters here, here, here, here, here and one from columnist Jeff Seidel here.

LAKELAND, Fla.