In what has become an annual rite of spring, the Detroit Tigers today debuted their new menu items that will be served at Comerica Park this season.
The team takes the diamond for Opening Day on Thursday. But today it was the ballpark’s food that got a chance to shine during a media tasting at Comerica Park.
Some items were home runs. Some were solid hits. And some were — well, not quite ready for the big leagues just yet.
Here’s a quick sampling of some of our favorites.
Brisket and Cheddar Stuffed Cornbread Muffin
This baby is a work of art almost too pretty to eat.