ENGLEWOOD, Colo. -- As questions start to swirl about the Denver Broncos' running back depth chart, the answer might just be worthy of a Michelin star. As in, coach Sean Payton wants to see who can cook with the ball in their hands during training camp.
"When a play is blocked, you want to see that yardage and then some," Payton said. "The good runners, they add a little spaghetti sauce to the recipe [and] that's important."
Payton was reluctant to lean on Denver's somewhat disjointed rushing attack last season, and the Broncos tinkered with their lineup this offseason.