ENGLEWOOD, Colo. — Omar Bolden's mindset for expanding his culinary skills is much like his mindset for returning kicks: "It's not about where you start. It's about where you finish."
His start, a roughly decorated cupcake, definitely wasn't pretty even though it probably tasted much like the others. But where he ended up showed much progress as he deftly put together a French macaroon with the help of pastry chef Kelly McGeehan at his side.
Bolden was joined by teammates Von Miller, Louis Vasquez and DeMarcus Ware to help some of Denver's top chefs prepare a small sample of what to expect at the Taste of the Broncos event coming up on June 16, and all with the benefit of helping the Food Bank of the Rockies feed the hungry.