Good morning! I hope your Thanksgivings were delicious and relaxing. This is my personal favorite of the fall/winter holidays, and I am thankful for all of you who read the website and, of course, all of the contributors past and present.
My take on leftovers is a little plainer than Jason’s sandwich from yesterday (though I will need to try that). I just eat up all the good sides first, like the oyster dressing, and make sandwiches out of the turkey, of course. My turkey sandwich is typically toasted bread, mayo, tomato, lettuce, and then as much dark meat as you can find.