FRISCO, Texas -- It’s a few hours before the Dallas Cowboys play the Philadelphia Eagles and the group in Lot 15, a few blocks from AT&T Stadium, is tailgating like everybody else.
They’re eating grilled chicken, pulled pork or steak. They have all sorts of different chips and dips. There are cookies and leftover Halloween candy. There’s beer and other drinks, too. They’ve come from Washington, Michigan, Montana and Idaho.