It may look unusual, but Joe Thomas and Joel Bitonio are right at home in their recurring segments on Inside the Cleveland Browns.
For Bitonio, who has worked alongside Cleveland’s top chefs for segments that channel his inner Guy Fieri, it all goes back to growing up in San Pedro, California, with parents who loved to cook and watch Food Network when they weren’t cooking.
“I was always trying to learn how to make that stuff,” Bitonio said. “I just love watching Food Network. Just being a big guy that loves food, a fatty at heart and on paper.