If you existed in the world of Twitter this week, odds are you were faced with one of the more brain-wrenching decisions of your lifetime:
Which three toppings would you put on this hot dog?
Lord knows I agonized about it. Heck, I even housed a few dogs while contemplating such a life-affirming decision. In the process, I wondered what our own Cincinnati Reds players might go with if faced with said choice...
Kyle Farmer - hash browns (scattered, covered, smothered)
Amir Garrett - brown mustard, the tears of Western Pennsylvania, sweet peppers
Joey Votto - chili, cheese, hot sauce (like a damn Cincinnati legend would)
Eugenio Suarez - Hubba Bubba, Bazooka Joe, Dubble Bubble
Sean Doolittle - floating Naboo fruit, Colo Claw fish, Yoda slop (on a portion bread bun)
Jesse Winker - Buffalo wings, boneless Buffalo wings, Buffalo sauce
Tyler Stephenson - hash browns (scattered, diced, chunked)
Kyle Holder - mahi mahi, slaw, pico de gallo
Michael Lorenzen - ripped fuel, creatine, 12 scoops of protein powder
Sonny Gray - fried chicken, mashed potatoes, brown gravy
Mike Moustakas - onions, onions, some more onions
Sal Romano - capicola, prosciutto, balsamic di Modena
Jose Garcia - swiss cheese, pickles, mustard
Hunter Greene - easy cheese, Taco Bell fire sauce, rocket fuel
Wade Miley - slow-cooked pork shoulder, slow-cooked brisket, slow-smoked mutton
Lucas Sims - hash browns (scattered, peppered, capped)