One of the keys to the return of The Jungle just might be the animal grazing on Jake Fisher’s menu that has fed his career revival.
Bison. And plenty of it.
That’s been Fisher’s favorite since he decided to re-invent his body after last season. "Lean, quality," he says. It’s also his lunch as gets ready for Thursday’s practice, already cooked and delivered by his personal chef.
Bison. Potato. Corn. There’s an avocado on top of the take-home box. A steak waits for after practice. Then there’ll be a delivery some time Thursday to load him up for next week.