The Cubs announced last week that they’d quite literally be going bigger on the booze this season, offering 24 oz. domestic drafts and wine by the bottle. But in a move that’s long overdue in light of evolving palates of barley soda consumers, Wrigley Field is also expanding its stagnant selection of craft beers. The new menu will have a lot more local flavor as well.
In an exclusive column for the Chicago Tribune, Josh Noel laid out plans to add Three Floyds and Begyle Brewing beers while increasing offerings from Revolution, Half Acre, Lagunitas, and Cruz Blanca.