MESA, Arizona — Always looking for new and different things to offer Cubs fans at Sloan Park, the team unveiled several new food offerings that will be available when the spring season begins this Saturday, February 25.
Rather than try to describe all of them to you myself, here’s Chris Myers, Levy’s executive chef at Sloan Park:
The Cubs served some samples of the new food. I had the traditional Chicago Dog, as well as the Sonoran nachos and the spicy chicken sandwich. All were good, but I would particularly recommend the Sonoran nachos, those were quite tasty.