They say a watched pot never boils, and I’d argue the same is true for offseason movement. Despite a little early activity and a few deadline-induced deals for Japanese players, it’s felt like MLB teams just loaded up on relievers and then decided to take some time off. I’m sure everyone can relate to that, having surely overindulged in appetizers or bread prior to your entree reaching the table.
At least we can rest assured that the Cubs’ eyes won’t be bigger than their stomachs, as Jed Hoyer carefully tracks the nutritional value and cost efficiency of each and every meal.