This summer, Lollapalooza is expanding to four days as the iconic festival celebrates its 25th anniversary!
To help celebrate, we have been taking a look at each year of the festival and what was going on in the world of Chicago sports at that time.
Today, it's all about food/drink as we compare Lolla's renowned Chow Town and the culinary offerings at each of Chicago's sports venues.
Chow Town 101
Chicago's own celebrity chef Graham Elliot has curated Lollapalooza's food offerings since 2010. Festivals goers can choose dishes from some of Chicago's most popular restaurants including a Lobster Corndog from Graham Elliot Bistro, a Rib Eye Sandwich from Billy Goat Tavern & Grill, deep dish pizza from Lou Malnati's and a Rainbow Waffle Cone from Original Rainbow Cone.