Former Bears receiver Rashied Davis will host a fundraiser to benefit his charity, Saturday Place, at Kings Dining & Entertainment Lincoln Park at 2 p.m. Sunday, April 15.
“Chef Bowl 2018” will bring together some of Chicago’s top chefs for a day of bowling and food. The event will be chaired by Chef Tony Priolo of Piccolo Sogno and Nonnina and Maillard Tavern. In addition to Priolo, other participating chefs include Erick Williams (MK), Kevin Cuddihee (TWO), Cory Morris (Boleo), Tom Valente (Lucille), Ben Grant (Maple & Ash) and Kevin Hickey (Duck Inn).
During the event, all chefs will compete in a “Turkey Bowl” competition, bowling three consecutive frames in unique and challenging ways.