Cody Zeller was wandering the aisles of a supermarket the other day. It was a rare trip outside the home for the Charlotte Hornets center.
In the wake of the current coronavirus pandemic, Zeller, like so many others across the country, had been practicing social distancing and living a mostly quarantined life. But he needed food. The frozen casseroles and enchiladas his mother had left in his freezer were running low. He was growing sick of the Chick-fil-A drive-thru.
He stopped in the frozen meats section. A package of scallops caught his eye. He had never cooked scallops before.