The team brought two tons of food to Russia, along with everything necessary to make their players’ favorites, including traditional tacos, cheesy quesadillas and, of course, their hot salsas.
When Colombian manager Juan Carlos Osorio took over the Mexico team in 2015, he gathered a staff that includes a mental coach, a kinesiology specialist, a recovery expert and nutritionist Beatriz Boullosa.
“Professor Osorio says it all the time, there are no excuses here, he’s a man that makes his decisions based on hard facts and he has opened the chance for every one of us in our respective areas to give something to the national team”, Boullosa told The Associated Press.