Buffalo Rumblings · Sep 7, 2019
Wingin’ It: Bills at Jets, pastrami on rye
Being a fan can be the kind of hard work that builds an appetite. That’s why Buffalo Rumblings brings you a recipe every week to pair with the Buffalo Bills' upcoming opponent, featuring a custom wing sauce to make it more “Buffalo.”
We start the season facing the Jets, which means we’re close enough to New York City to lean on their famous deli traditions. What would I even do for New Jersey? Rum ham? This season of flavor kicks off with an easy-to-make sandwich so we can focus on sauce basics. The classic is bread, meat, and mustard. We’re gonna “bam” up the mustard a notch.
Pastrami on rye
Serves: 1 to many
Active Time: 15 minutes
Total Time: 20 minutes
1 Tbsp brown sugar
3 Tbsp unsalted butter
