Red Sox Recipes A-Z: Casas’s Cupboard Chicken

Triston Casas, whom the Sox should not trade, has it all: the talent, the looks, the charm. He’s also quite the chef. In honor of our young star, who we hope will be a staple of the team for years to come, I’m going to share my staple dish, the one I make when I need something to come through in the clutch.

Lost in the discussion of egg prices is how low chicken prices are, at least if you’re not (or not economically able) to be concerned about factory farming and all that jazz. The flip side of this is that assembly line chicken tastes nothing like the chicken our grandparents ate, not even the organic stuff. I’m talking the ultimate primo shit. Absent that, you have to make the flavor…