In almost every industry that exists in society, there’s a general principle that is pretty much universally accepted: the more money a manufacturer puts into creating an end-product, the better that end-product will be.
There are exceptions to this, of course, because there are exceptions to everything: there are cheap, counter-service restaurants in Jamaica Plain that make better food than any restaurant in the Seaport with a $22 martini on the menu; and there are shoestring-budget indie films that are far more entertaining the latest, bloated Marvel movie. But even in those cases, just about everyone would agree that the counter-service restaurant would be even better if they could afford premium ingredients or build a bigger kitchen; the indie film would be even more watchable if the director could afford to put together her dream cast and shoot everything on location.