The Celtics’ transition from the hunter to the hunted

Remember that Friends episode where Joey insists his concoction is delicious? “What’s not to like?” he says. “Custard? Good. Jam? Good. Meat? Good.” Ross looks at him in disbelief and insists it tastes like feet.

Sometimes, NBA teams taste a lot like feet (see: 76ers, Clippers, Suns, etc.). The beautiful part about this Celtics roster is that the pieces fit together swimmingly and bring out the best in one another.

The Worcestershire sauce (Jaylen Brown) complements the steak (Jayson Tatum). The mashed potatoes (Kristaps Porzingis) complement the carrots (Al Horford). The baguette (Derrick White) complements the Pinot Grigio (Jrue Holiday).

America's got talent pic.twitter.com/d5G8Hiqujw

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