I’m a simple guy. When I go out, I like to eat steak. Specifically, medium-well with mash potatoes and asparagus. Like I said, simple guy. Going to restaurants used to be hard for me because I have a family that LOVES seafood and outside of the occasional salmon sashimi, I don’t venture too far. But when I go to a seafood place I don’t expect a great steak. Why? Because that’s not what they do. They’re a seafood place! You don’t go to a seafood place expecting a premium porterhouse.
This brings us to Marcus Morris.