Michigan's final day of spring practice was filled with the football program's new, unique brand of unorthodox excitement -- both of the natural variety and the manufactured.
The two-hour scrimmage came down to a two-point conversion attempt on the final play of the night. The stakes were steaks. The winning team gets a hearty protein celebration meal. The losers are served spaghetti.
Redshirt junior quarterback John O'Korn scrambled six yards for a rushing touchdown in the closing seconds of the game to pull his team within a point, 14-13. After an offsides penalty inched the ball closer to the goal line, fullback Henry Poggi's plunge was stuffed by a host of his defensive teammates to seal the win and the ribeye dinner.