Ravens tackle Ronnie Stanley's appetite for being the best includes $364 steak

BALTIMORE -- Ronnie Stanley sits down at his table at Azumi where he enjoys a picturesque view of the Inner Harbor as well as his home field, M&T Bank Stadium.

To celebrate 100 years of pro football, Peyton Manning travels the country to see the people and places that made the NFL the NFL.

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This chic Japanese restaurant gives a similar comfort vibe for the Baltimore Ravens left tackle. Stanley is never handed a menu because the chef there knows what Stanley likes.

In a matter of minutes, sitting in front of Stanley are eight pieces of Chutoro and Otoro, the sought-after cut of medium fatty tuna sushi. Then arrives the 14-ounce Miyazaki steak, the Holy Grail of beef that…