The Diamond Club at Emirates Stadium has become the first sports stadium restaurant to be awarded Three Stars by the Sustainable Restaurant Association.
The exclusive, luxury restaurant led by Raymond Blanc OBE, achieved the highest Food Made Good rating by demonstrating outstanding levels of sustainability across the operation, from the ethically sourced meat and fish it serves through to its recently introduced food redistribution initiative.
Raymond Blanc, President of the SRA and Chef Director of the Diamond Club said: “I am so proud of Tommy Fairhall, Executive Head Chef of the Diamond Club.
“Tommy has led his team so well and instilled in them the importance of provenance, seasonality, and purity of produce.